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Cycle Syncing

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Nutrition

Optimize your nutrition for each phase of your menstrual cycle.

Nourish & Restore

Menstrual Phase

  • Iron-rich foods: Leafy greens, lentils, chickpeas, beef, lamb, eggs, beets, bone broth
  • Vitamin C to boost iron absorption: Oranges, strawberries, paprika, kiwi, lemon, grapefruit
  • Healthy fats: Avocado, olive oil, nuts (walnuts, almonds), seeds (pumpkin seeds, flaxseed)
  • Anti-inflammatory: Turmeric, ginger, garlic, dark berries, fatty fish (wild salmon, sardines)
  • Mineral-rich hydration: Bone broth, seaweed, coconut milk
  • Warming & calming foods: Roasted vegetables, soups, stews, herbal tea (raspberry leaf)

Energize & Refresh

Follicular Phase

  • Fresh vegetables: Leafy greens, sprouts, cucumber, carrots, microgreens, paprika
  • Fermented foods & probiotics: Kimchi, sauerkraut, yogurt, kefir, miso
  • Low-fat protein: Eggs, fish, chicken, tofu, edamame, lentils
  • Complex carbs + fiber: Oats, quinoa, legumes, barley, brown rice
  • Antioxidants: Berries, citrus, watermelon, zucchini, kiwi
  • Omega-3: Flaxseed, chia seeds, walnuts, hemp seeds
  • Liver support: Cruciferous vegetables (broccoli, cauliflower, cabbage, kale)
  • Hydration support: Coconut water, herbal tea

Hydrate & Detox

Ovulatory Phase

  • Cruciferous vegetables: Broccoli, cauliflower, cabbage, bok choy, Brussels sprouts
  • Hydrating foods: Cucumber, watermelon, citrus, celery, seaweed
  • Antioxidants + anti-inflammatory: Berries, citrus, turmeric, ginger, green tea, leafy greens
  • Omega-3: Salmon, sardines, flaxseed, chia seeds, walnuts
  • Fiber-rich carbs: Lentils, legumes, quinoa, brown rice, whole grains
  • Low-fat protein: Fish, chicken, tofu, edamame, eggs
  • Healthy fats: Avocado, olive oil, nuts, seeds
  • Liver support herbs: Burdock root, Korean ginseng, milk thistle

Support Progesterone

Luteal Phase

  • Complex carbs: Sweet potato, pumpkin, carrots, brown rice, quinoa, legumes, oats
  • Magnesium-rich: Dark chocolate, spinach, nuts (almonds, cashews), seeds (sunflower seeds, sesame), tofu, legumes
  • Progesterone-supporting fats: Avocado, tahini, olive oil, nuts, seeds
  • Fiber to promote estrogen elimination: Broccoli, cauliflower, cabbage, legumes, lentils, leafy greens
  • Iron: Red meat, leafy greens, legumes, seafood
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